The Meat

Wednesday, March 27, 2019

Good morning, foodie friends.

Congratulations, you’ve made it to the half-way point of the week: You deserve a cocktail. Actually, why not make it a cocktail on a stick, because, heck, everything is more fun on a stick, right?

Tomorrow just so happens to be National Something on a Stick Day (I promise, the features department doesn’t make these things up). But, we do take full advantage of these ridiculous food holidays to challenge ourselves to come up with something fun and creative. Today, we’ve got fun drink-inspired Popsicles and lollipops.

I was charged with making a strawberry mojito Popsicle — finally getting use out of those popsicle molds I bought last summer, thinking I would trick my son into consuming vegetable juices in frozen form. The irony that their maiden voyage into the freezer was to carry a boozy adult pop isn’t lost on this mom-of-the-year, folks.

Mixing up the concoction got me longing for my vacation to Key West last October, where I got my fill of mojitos. I even took a mojito-making class because I fell so in love with the minty cocktail. The trick to a mojito like the Cubans make it is muddling large bunches of mint (including the stems) for exactly 20 twists. No need to get the shaker out, they simply stir it all together.

If you’d rather celebrate this silly food holiday with food, fire up the grill (the sun is out — so it’s officially New England grill season, folks!) and try these beef skewers with a zesty marinade, or maybe these veggie kebabs with a bright finish.

Cheers!
Lindsey Hollenbaugh
Managing editor of Features



The Sides

Muffins with rich, full flavor - and less sugar

We wanted to make poppy seed muffins with rich, full flavor; fluffy, tender interiors; and golden crusts. We were amazed to find that our go-to recipe had a whopping 22 grams of sugar per muffin, so … more

Frozen drinks: These cocktails are on the rocks, literally

If you like your cocktail stirred, not shaken, you'll appreciate these cocktails on a stick.
Thursday is National Something on a Stick Day, and our current chilly spring … more

Kids, will delight in making 'zoodles'

A spiralizer turns carrots, beets, and squash into noodles (or "zoodles" when using zucchini). The steps below the recipe work with all these vegetables. For best results, use smaller zucchini, which … more


Don't feel like cooking?

Hotspot | Post. Eatery & Bar: Get your tater tot fill

By Stepahnie GravaleseEagle correspondent The Details: Post. Eatery & Bar, 5 Railroad St., Lee. Hours: Tuesday through Thursday, 11:30 a.m. to 9 p.m.; Friday and Saturday, 11 a.m. to 10 p.m.; … more

New faces; new places: About 500 new businesses opened in Berkshire County last year. Why? Here are some of the reasons

A couple fleeing Hurricane Irma. A green initiatives developer who saw an opportunity. Young people who want to be their own bosses. Women who recognized a missing niche — and the perfect space … more


Get your fill

From store to stove, firefighters are just like us in the kitchen ... except for the gear, of course

PITTSFIELD — Adam Healey is like most of us when he goes grocery shopping — he forgets his list."Oops, I need to go back and get my list," he said, making a quick turnaround to run back … more

We don't just eat ...

Melissa Etheridge to play Tanglewood in August

LENOX — Singer-songwriter Melissa Etheridge will play the Koussevitzky Music Shed, 7 p.m., Aug. 30.Etheridge is one of several new acts being added to Tanglewood's 2019 Popular Artists Series. … more

Judah Friedlander finds comedy in American exceptionalism

NORTH ADAMS — Deep in his American exceptionalist, "World Champion" persona, Judah Friedlander is staring down an audience member from the Netherlands. Well, you think he might be; with one of … more

How are we doing?

We'd love your feedback on the newsletter. Email your thoughts and suggestions to lhollenbaugh@berkshireeagle.com.



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