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I’m going to throw out a hard, cold truth bomb: Anyone who tells you that they don’t eat raw cookie dough is probably lying. Ok, maybe not anyone, but the majority of you are fibbing — I see you holding that spatula.

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This holiday season, we're declaring it: Dip can be for dinner. With fewer people gathering around the dinning room table in the coming weeks, why not skip the labor-intensive roast on a Wednesday night and instead opt for something hot, cheesy and delicious. 

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Meggie Baker shares these lovely treats that can be whipped up in about 20 minutes. If you’re impatient, you can eat them right away and enjoy a strong vanilla flavor, with just a hint of rum, slightly sweet and slightly bitter. Or, hold off eating them for a day or two. The chocolate flavor…

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OK, so maybe we won’t be sharing trays of holiday cookies at cookie swaps this year or hosting parties in need of too many baked goods, but that doesn’t mean you shouldn’t treat yourself. Heck, it’s 2020 — make delicious, easy cookies and enjoy them.

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