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Though Vermonters have long known all there is to love about the Green Mountain State, many who fled the cities at the onset of the pandemic have been pleasantly surprised to witness the Vermont pride taken in culinary skill and presentation. Reeling from COVID-induced staffing and supply is…

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There are so many things to think about each time a hunger pang clangs our stomach walls. How many calories/points/snacks do I have left? Should I have protein, fat, fruits or veggies? Does this contain too much sugar? Too little? Is this a macronutrient or micronutrient?

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Since we began the honor and pleasure of writing Dining with David & Myra, we have been asked pretty much the same questions by friends and strangers alike. So we thought we would take this opportunity to answer the questions we are asked most often. Here we go.

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