Senators reach deal on genetically modified food labeling
WASHINGTON >> Senators have a bipartisan deal to require labeling of genetically modified ingredients nationally, a week before a labeling law in Vermont goes into effect.
The deal announced Thursday by the top Republican and Democrat on the Senate Agriculture Committee would require labeling of genetically modified organisms, or GMOs, in packaged foods nationwide. But it would be more lenient than Vermont's law, allowing food companies to use a text label, a symbol or electronic label accessed by smartphone. Vermont's law would require items to be labeled "produced with genetic engineering."
The agreement couldn't become law before Vermont's law kicks in July 1, since the House is on vacation until July 5. Legislation passed by the House would make the labeling voluntary, but that measure stalled in the Senate last year.
Since then, Democratic Sen. Debbie Stabenow of Michigan and Republican Sen. Pat Roberts of Kansas have worked to find a compromise, saying a national solution is needed in the face of several separate state laws.
The food industry has lobbied to block Vermont's law, arguing that GMOs are safe and the labels could be costly for agriculture, food companies and consumers.
The industry's main lobbying group, the Grocery Manufacturers Association, said it is backing the senators' deal. The group has opposed mandatory labeling nationwide, but advocated for electronic labels in negotiations.
"This bipartisan agreement ensures consumers across the nation can get clear, consistent information about their food and beverage ingredients and prevents a patchwork of confusing and costly state labeling laws," said Pamela Bailey, president of that group.
Genetically modified seeds are engineered in laboratories to have certain traits, such as resistance to herbicides. The majority of the country's corn and soybean crop is now genetically modified, with much of that going to animal feed. Corn and soybeans also are made into popular processed food ingredients such as high-fructose corn syrup, corn starch and soybean oil. The food industry says about 75 percent to 80 percent of foods contain genetically modified ingredients.
The Food and Drug Administration says they are safe, and there is little scientific concern about those GMOs on the market. But advocates for labeling say not enough is known about their risks. Among supporters of labeling are many organic companies that are barred by law from using modified ingredients in their foods.
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